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Jack's ready for football playoff season, are you? Whether you are planning a Superbowl Party for February 5, or you'll be attending playoff get-togethers leading up to the big day, Santa Barbara Pistachios are always a welcome addition to the festivities.
Choose our 7-Flavor Sampler and please every palate, or opt for our Fab Four or Gift Trio to snag our top-sellers. And whatever you do, don't forget the chocolate!
Start your tailgate shopping here...
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Santa Barbara Pistachios Football Favorites
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Savory Sampler
Our most popular gift includes all 9 flavors of our roasted in-shell Organic pistachios—3oz sampler bags of Salted, Lemon Zing, Crushed Garlic, Onion Garlic Roast, Hickory Smoke, Chile Lemon, Hot Onion Garlic, Red Hot Habañero and No Salt. All Organic!
$22.99
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7-Flavor Sampler Pack
A beautiful gift box with seven bags of our popular Organic flavors. One 12oz bag of Salted in-shell pistachios, plus six 3oz sampler bags of Lemon Zing, Hickory Smoke, Onion Garlic Roast, Crushed Garlic, Chile Lemon & Red Hot Habañero. All Organic!
$23.99
Buy Now!
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 Salty & Sweet
4oz each Chocolate Toffee Pistachios, Pistachio Berry Mix & Salted Pistachios.
$14.99
Buy Now!
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4-Pound Pillow
A crowd-pleasing 4-pound bag of Organic Pistachios. Choose any flavor!
$33.00
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Pistachio Berry Mix Crate
8oz of Pistachio Berry Mix in a gift crate.
$11.99
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 Chocolate Toffee Pistachios
8oz of toffee & milk chocolate coated pistachios in a gift crate.
$14.99
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 Gift Trio
Three 12oz bags of Pistachios— Salted, Hickory Smoke & Onion Garlic. All Organic!
$23.99
Buy Now!
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 Fab Four
Four 12oz bags of Pistachios— Salted, Onion Garlic Roast, Hickory Smoke & Chile Lemon. All Organic!
$31.99
Buy Now!
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From time to time, Jack—the happy yellow lab who lives at the Zannon family farm —will dish up a fresh serving of what's doin' at the farm. Plus, we'll include luscious pistachio recipes for the healthiest nut—pistachios!
 We were delighted by the article "It's Raining Pistachios in Cuyama," written by Nancy Oster for Edible Santa Barbara magazine for their Fall 2011 issue. The kind folks at Edible have given us permission to post the article here. You can read all about how we grow and process our pistachios, plus see photos of our farm, our trees, our store and (a very focused) Tristan Zannon. (Just click on the cover image at left or click here to download a pdf of the full article.)
Since our first harvest in 1995, and our first Organic crop certified by CCOF in 2007, Santa Barbara Pistachios has produced the highest quality all natural pistachios available. That means we do things differently from other pistachio purveyors:
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We only sell what we grow;
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We brine our pistachios with wholesome Organic, Kosher-Certified ingredients instead of spraying on the flavor;
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We hot air dry, rather that flame roast, our pistachios at low temperatures to retain their natural buttery flavor and nutritional value;
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We hand sort and pack daily to make sure they are farm fresh when you receive them.
And that is how we always do it. We hope you taste and enjoy the difference.
The Zannon Family
P.S. We continue to sell to you and your friends online, send pistachios all the way to our troops in Iraq and Afghanistan, and at stands in the local Farmers Markets.
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