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Santa Barbara Pistachios have been featured in the following magazines & newspapers:
"These organic pistachios open naturally on the tree (rather than being subjected to the mechanically induced method favored by many producers). Blended with sea salt, onion and garlic, the savory snacks are full of stomach-trimming fiber, satiating protein, and heart-healthy monounsaturated fats."
—Details magazine, April 2011
"The best pistachios you will ever taste! Amazing freshness and craveable flavors!"
Tom O'Brien, Central Market, Dallas TX
excerpted from Regional Roundup in The Gourmet Retailer Magazine, March 2006
"Santa Barbara Pistachio Co., a long-time farmers market favorite...introduced a toasted pistachio oil that is a knockout...and every bit as good as European brands."
from Los Angeles Times, "First Hint of Spring Green," by Russ Parsons, March 8, 2006
Specialty Food Magazine
Veggie Life, Winter 2004/2005 Issue
Fancy Food Magazine, "What's New? Ask Nancy." July, 2005
Santa Barbara News Press, "Pick of the Week," October 27, 2005
Los Angeles Times, "Sweet Autumn," September 28, 2005
Also, mentioned in the following cookbooks:
The New American Cooking by Joan Nathan
Local Flavors: Cooking and Eating from America's Farmer's Markets by Deborah Madison
The Santa Monica Farmers' Market Cookbook by Amelia Saltsman
Recent Press Releases:
August 2006 - Santa Barbara Pistachio Company Launches Products for New Ways of Cooking With Pistachios Download the PDF
October 2005 - Santa Barbara Pistachio Company Unveils New Gourmet Gifts with an Irresistable Taste. Download the PDF
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