SBP - Press

Santa Barbara Pistachio Company has been featured on TV in: Food Finds - episode: Harvest www.FoodNetwork.com Santa Barbara Pistachios has been featured in the following magazines & newspapers: "The best pistachios you will ever taste! Amazing freshness and craveable flavors!" Tom O'Brien, Central Market, Dallas TX excerpted from Regional Roundup in The Gourmet Retailer Magazine, March 2006 "Santa Barbara Pistachio Co., a long-time farmers market favorite...introduced a toasted pistachio oil that is a knockout...and every bit as good as European brands." from Los Angeles Times, "First Hint of Spring Green," by Russ Parsons, March 8, 2006 Specialty Food Magazine Veggie Life, Winter 2004/2005 Issue Fancy Food Magazine, "What's New? Ask Nancy." July, 2005 Santa Barbara News Press, "Pick of the Week," October 27, 2005 Los Angeles Times, "Sweet Autumn," September 28, 2005 Also, mentioned in the following cookbooks: The New American Cooking by Joan Nathan Local Flavors: Cooking and Eating from America's Farmer's Markets by Deborah Madison Recent Press Releases: August 2006 - Santa Barbara Pistachio Company Launches Products for New Ways of Cooking With Pistachios Download the PDF October 2005 - Santa Barbara Pistachio Company Unveils New Gourmet Gifts with an Irresistable Taste. Download the PDF Also, featured on the following websites: www.SavorCalifornia.com