Santa Barbara Pistachios have been featured in the following magazines & newspapers:

"These organic pistachios open naturally on the tree (rather than being subjected to the mechanically induced method favored by many producers). Blended with sea salt, onion and garlic, the savory snacks are full of stomach-trimming fiber, satiating protein, and heart-healthy monounsaturated fats."
—Details magazine, April 2011

"The best pistachios you will ever taste! Amazing freshness and craveable flavors!"
Tom O'Brien, Central Market, Dallas TX
excerpted from Regional Roundup in The Gourmet Retailer Magazine, March 2006

"Santa Barbara Pistachio Co., a long-time farmers market favorite...introduced a toasted pistachio oil that is a knockout...and every bit as good as European brands."
from Los Angeles Times, "First Hint of Spring Green," by Russ Parsons, March 8, 2006

Specialty Food Magazine

Veggie Life, Winter 2004/2005 Issue

Fancy Food Magazine, "What's New? Ask Nancy." July, 2005

Santa Barbara News Press, "Pick of the Week," October 27, 2005

Los Angeles Times, "Sweet Autumn," September 28, 2005


Also, mentioned in the following cookbooks:

The New American Cooking by Joan Nathan

Local Flavors: Cooking and Eating from America's Farmer's Markets by Deborah Madison

The Santa Monica Farmers' Market Cookbook by Amelia Saltsman


Recent Press Releases:

August 2006 - Santa Barbara Pistachio Company Launches Products for New Ways of Cooking With Pistachios Download the PDF

October 2005 - Santa Barbara Pistachio Company Unveils New Gourmet Gifts with an Irresistable Taste. Download the PDF

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