|
SBP - Left Column
|
Home > Santa Barbara Pistachios - Press
| | |
|
SBP - Press
Santa Barbara Pistachio Company has been featured on TV in:
Food Finds - episode: Harvest

www.FoodNetwork.com
Santa Barbara Pistachios has been featured in the following magazines & newspapers:
"The best pistachios you will ever taste! Amazing freshness and craveable flavors!"
Tom O'Brien, Central Market, Dallas TX
excerpted from Regional Roundup in The Gourmet Retailer Magazine, March 2006
"Santa Barbara Pistachio Co., a long-time farmers market favorite...introduced a toasted pistachio oil that is a knockout...and every bit as good as European brands."
from Los Angeles Times, "First Hint of Spring Green," by Russ Parsons, March 8, 2006
Specialty Food Magazine
Veggie Life, Winter 2004/2005 Issue
Fancy Food Magazine, "What's New? Ask Nancy." July, 2005
Santa Barbara News Press, "Pick of the Week," October 27, 2005
Los Angeles Times, "Sweet Autumn," September 28, 2005
Also, mentioned in the following cookbooks:
The New American Cooking by Joan Nathan
Local Flavors: Cooking and Eating from America's Farmer's Markets by Deborah Madison
Recent Press Releases:
August 2006 - Santa Barbara Pistachio Company Launches Products for New Ways of Cooking With Pistachios Download the PDF
October 2005 - Santa Barbara Pistachio Company Unveils New Gourmet Gifts with an Irresistable Taste. Download the PDF
Also, featured on the following websites:
www.SavorCalifornia.com
|
| |
| | |
|
Top Products
- Onion-Garlic Roast Pistachios
- Chile Lemon Pistachios
- Crushed Garlic Pistachios
- Salted Pistachios
- Hickory Smoked Pistachios
- Red Hot Habanero Pistachios
- Hot Onion Garlic Pistachios
- The Four Pounder
- Savory Sampler
- Canvas Gift Bag - Salted
|
|