The new Santa Barbara Pistachio Oil has received rave reviews from L.A. Times food editors. Touted as "every bit as good as European brands," this oil is perfect for salads, dressings, drizzling over vegetables, or as a dipping oil. This beautiful green oil is great for the cook who enjoys experimenting with new flavors and styles. Check out "Mache Salad with Blood Oranges, Pistachios, and Pomegranate" in our Recipe section for ideas on cooking with pistachio oil.